Ingredients

• 50ml State of Rum Chai Rum
• 25ml Freshly brewed espresso (cool it slightly)
• 25ml Coffee liqueur (e.g. Kahlúa)
• 10ml Simple syrup (optional – adjust to taste)
• Optional: 3 coffee beans & star anise

Method

1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake hard for 15 seconds (get that velvety foam!)
3. Strain into a chilled coupe or martini glass.
4. Garnish with coffee beans or a light cinnamon dusting.

Ingredients

• 50ml State of Rum Banana Cake Rum
• 25ml Fresh lime juice
• 15ml Simple syrup (or banana syrup for extra depth)
• Optional: a few dashes of bitters for balance

Method

1. Add all ingredients to a cocktail shaker with ice.
2. Shake well until chilled.
3. Fine strain into a coupe or martini glass.
4. Garnish with a lime wheel, banana slice, or dried banana chip.

Ingredients

• 50ml State of Rum Salted Caramel Apple Rum
• 25ml Cloudy apple juice
• 15ml Caramel syrup
• 10ml Fresh lemon juice (to balance the sweetness)

Method

1. Add all ingredients to a cocktail shaker with ice.
2. Shake vigorously until well chilled.
3. Fine strain into a chilled martini glass.
4. Garnish with a thin apple slice or a caramel drizzle on the rim.